Innovations in the Chicago Food Industry

Host: Polsky Center for Entrepreneurship at Chicago Booth and the Chicagoland Entrepreneurial Center

Date: Monday, April 13, 2009

Time: 08:00 AM - 06:00 PM

Location: University of Chicago Booth School of Business, Gleacher Center, 450 N. Cityfront Plaza Drive, Chicago

Cost: if register by 3/30, $45 for students & $90 for general admission; thereafter price increases by $10

Instruction: Sign up online

Contact: Linda Darragh at 773-702-9108

The Polsky Center for Entrepreneurship at Chicago Booth and the Chicagoland Entrepreneurial Center (CEC) are pleased to present From Farm to Fork: Innovations in the Chicago Food Industry. As part of Chicago Booth’s Hamer Exploring Entrepreneurship Conference Series, this forum will be the first of its kind to showcase the region’s leadership in the global food industry and discuss the trends and opportunities for growth in all parts of the value chain. The day will include various panel sessions, high-level speakers, and participation from entrepreneurs, industry experts and consultants, investors, chefs, and representatives from economic development and government agencies.
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