Restaurant, Hospitality & Entrepreneurship

Host: E.Factor

Date: Wednesday, September 02, 2009

Time: 06:00 PM - 09:00 PM

Location: 46 E. Superior, Floors 1-3, Chicago

Cost: $10 for basic members, FREE for Business Class and First Class members

Instruction: Sign up online

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When it comes to food and hospitality, the city of Chicago has much to offer.  Chicago is home to innovative food concepts, services, and successful entrepreneurs who serve this market. Entrepreneurship in the food and hospitality business is something that the Windy City doesn't take for granted.  Join us on September 2 for an exclusive E.Factor evening that will make your Entrepreneurial tastebuds tingle.

Keynote Speaker: Matthew Mandeltort, Senior Consultant, Technomic Inc.

Chicago Entrepreneur Panel:
    - Jon Wool, Founder/Owner, Finesse Cuisine
    - Manolis Alpogianis, President and Owner, TAG RESTAURANTS
    - Daphne Mazarakis, Founder, Tula Foods

Panel Moderator: Jody Birnbaum, President, Caterconsult, Inc
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